Sri Lankan Radish Sambol
Yield: 2-3 pax
Cook time: 10 minutes
Instructions:
1/2 large daikon radish julienned
1/2 red onion sliced
3 green chili thinly sliced
1/2 tomato sliced
Salted water
1/2 tsp black pepper
1 tbsp dried fish flakes (maldive fish)
1/2 tbsp chili flakes
Salt
Juice of 1 lime
Instructions:
On a salad bowl, mix everything but the lime. When ready to serve, squeeze the lime, mix well with your hands and serve.